Hello Everyone,
My name is Ismail Cevik.
I’m 37 years old and I have been working in the food and beverage industry for 18 years.
As my origin has been around bars, my expertise is around alcohol, classic and special cocktails.
I have worked with Istanbul Doors group for many years, worked as a part of barmen, bar chef and bar support team.
Also worked at Nusret Steak House Etiler as a Bar chef, I have done their opening of their Ankara and Bodrum branch.
GQ Bar Manager
Cipriani Bar Manager
Morgans Hotel Bar Manager
Sokrates Cocktail Bar Manager
Amazonia Bar - Moscow Bar Manager
Geogers Hotel - Restaurants 1741 Bar Co-ordinater
Minoa group food and beverage manager
I have had bar education in domestics lines and international Lines
In Scotland,I have bad whisky education for Glenfiddich, Balvenie, Grants, Monkey Shoulder.
Hendricks Gin Education
London’s popular bars cocktail and method training
Berlin Bar Convent organisation and workshops with Finland Vodka
At the moment, I’m only doing Bar consultancy and beverage menu education as an individual.
Kind Regards
Ismail Cevik