Hello Everyone,

My name is Ismail Cevik.

I’m 37 years old and I have been working in the food and beverage industry for 18 years.

As my origin has been around bars, my expertise is around alcohol, classic and special cocktails.

I have worked with Istanbul Doors group for many years, worked as a part of barmen, bar chef and bar support team.

Also worked at Nusret Steak House Etiler as a Bar chef, I have done their opening of their Ankara and Bodrum branch.

GQ Bar Manager

Cipriani Bar Manager

Morgans Hotel Bar Manager

Sokrates Cocktail Bar Manager

Amazonia Bar - Moscow Bar Manager

Geogers Hotel - Restaurants 1741 Bar Co-ordinater

Minoa group food and beverage manager

I have had bar education in domestics lines and international Lines

In Scotland,I have bad whisky education for Glenfiddich, Balvenie, Grants, Monkey Shoulder.

Hendricks Gin Education

London’s popular bars cocktail and method training

Berlin Bar Convent organisation and workshops with Finland Vodka

At the moment, I’m only doing Bar consultancy and beverage menu education as an individual.

Kind Regards

Ismail Cevik